KITCHEN FIRE PROTECTION SYSTEMS
Rotarex TripleStar - Automatic Fire Protection for Commercial Kitchens
TripleStar is a fully automatic fire suppression system built for commercial cooking environments. It detects heat right above the cooking line and activates on its own to stop fires before they spread through the hood or ducting. Simple, reliable and ideal for fast-paced kitchens.
About the TripleStar System
Rotarex TripleStar is designed specifically for hazards found in commercial kitchens. It provides fast detection, instant agent release and dependable protection for:
Restaurants
Cafes and takeaways
Hotels and resorts
Schools, hospitals and aged care
Food courts and high-volume kitchens
Grease, oil and high temperatures make kitchen fires one of the most common and fastest-spreading fire risks. TripleStar tackles these risks at the source.
How The TripleStar System Works
1. Heat detection above the cooking zone
A pneumatic detection tube is installed inside the hood, positioned directly over fryers, grills, chargrills and cooktops. It detects heat right where fires start.
2. Tube bursts at fire temperature
When exposed to high temperatures (around 175°C), the tube ruptures at the closest point to the fire. No wiring. No electronics. No external power required.
3. Automatic agent discharge
The pressure drop opens the system valve and releases the Class F/K wet chemical agent. It smothers the flame, cools the oil and prevents reignition.
4. Protection for appliances, hoods and ducting
The agent covers the high-risk zone to stop the fire spreading through filters and extraction ducting, keeping damage and downtime to a minimum.
Key Features
Fast, heat-sensitive detection above high-risk appliances
Automatic activation with no power supply
Class F/K agent for oils and fats
Compact design that suits new or existing kitchens
Low maintenance
Proven FireDETEC technology trusted worldwide
TripleStar
vs
Traditional Electrical Systems
| Feature | TripleStar (Pneumatic) | Electrical Systems |
|---|---|---|
Detection method | Heat-sensitive tube right above the appliance | Electronic sensors and wiring |
Activation speed | Instant at fire temperature | Depends on electronic response |
Power required | None | Needs power |
Installation | Small, simple, fits most hoods | More complex, requires wiring and control panels |
Reliability | Mechanical system, fewer failure points | More parts that can fail |
Cost | Lower install and service costs | Higher due to electronics |
Best suited for | Most commercial kitchens, new or retrofit | Large kitchens needing panel-based monitoring |
Perfect For New Builds Or Upgrades
TripleStar works for:
Small hospitality kitchens with limited space
Large commercial kitchen lines with high heat loads
Sites needing simple, mechanical fire protection with no wiring
Kitchens wanting a cost-effective alternative to traditional restaurant systems
Why Choose TripleStar
Reliable protection during a power loss
Less hardware, fewer failure points
Quick installation
Cost-effective compared to electrical systems
Ideal for retrofits and tight kitchen spaces
Envirotec is an approved installer of Rotarex TripleStar systems.
We supply, install and maintain complete kitchen fire protection solutions built for Australian conditions.
Why Kitchens Need Dedicated Fire Protection
Cooking oils and fats burn fast and burn hot. A flare-up on a fryer or grill can push flames into the hood in seconds, spreading into ductwork before staff even realise what’s happening. Traditional extinguishers and water mist systems often can’t stop a grease fire effectively.
TripleStar is built specifically for these risks.
Reach out now to learn more about how the Rotarex TripleStar system can benefit your business. Our team is here to answer any questions and provide you with a customised solution to meet your needs.
Envirotec supplies, installs and maintains the full Rotarex TripleStar protection range, delivering reliable fire protection for commercial kitchens assets across industrial and commercial environments.
FAQ
Is TripleStar approved for commercial kitchens?
Yes. It uses Class F/K wet chemical agent designed for cooking oils and high-heat appliances.
Does it need power?
No. It works mechanically, so it will activate even in a power outage.
Where is the detection tube installed?
Inside the hood, directly above fryers, grills or any high-risk cooking equipment.
How often is servicing required?
Once a year. Maintenance is simple due to the mechanical design.
Can it be retrofitted into existing kitchens?
Yes. The system is compact and fits most existing hoods without major changes.
What areas does it protect?
Appliances, hoods, ducting, filters and the high-risk cooking line.
What happens after it activates?
The system is refilled and reset by a technician. Envirotec handles the full process.